Sewn or welded, multiform, standard or custom-made. For both cuffs and compensators, our technique allows for the most varied shapes while maintaining flexibility and compression capacity.

Manchette grise avec bords tombés

Dropped edge cuff

Manchette noire ATEX

ATEX sleeve

Manchette souple rouge avec collerette

Converted sleeve

Compensateur de dilatation textile rouge haute température

High temperature compensator

Virole souple blanche pour les produits alimentaires

Food grade ferrule with collar

Manchette bleue avec ourlet

Hemmed cuff

Technical description

Our know-how :
Sewn or welded, multiform, standard or custom-made manufacturing.
We have a wide range of materials (Hypalon ®, Neoprene ®, PVC, Nitrile, Polyurethane, Silicone, Natural Rubber …) allowing us to meet the requirements requested: Abrasion resistance, temperature, chemical aggression (see table of chemical resistance).
For the cuffs as for the compensators, our technique allows us the most varied forms while preserving flexibility and compression capacity.

Areas of application

Flexible connection for ventilation, suction, temperature (with expansion compensation), vibration absorption.
Our panel of elastomers allows us to have a wide range of products to meet different technical constraints such as: abrasion, temperature, pressure or depression, chemical aggression, ATEX.
These products can be found in industry, cement plants, food processing, quarries, chemicals and petrochemicals.

Technical data

Dimensions : diameter and length to measure.
Temperature : -70 °C to +1 000 °C


  • Fire (M0, M1, M2)
  • Smoke (F0, F1…)
  • Food (FDA, European food directive 1935/2004 of 27 October 2004)
  • NBC
  • ATEX (zone 0, 1, 2 and 20, 21, 22)

Fill in our ribbing plan and get your quote as soon as possible !

Click on the image below to download our special cuff form :

Un croquis représentant deux manchettes

You have a project ?
A specification ?

Let’s make together the product adapted to your use

Contact us via the form in the link below :